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原來烙餅好吃也有訣竅,簡單幾步,柔軟又酥脆,出鍋比紅燒肉還香【小穎美食】

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今天給大家分享的是用麵粉做好吃的。原來烙餅還可以這樣做,柔軟酥脆,非常好吃。
大家好,歡迎大家來到小穎美食,我平常特別喜歡做菜,熱愛美食。我會在這裡每天分享一道菜,大家可以學習試著去做下,希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。


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Hello everyone, welcome to Xiaoying Food. Hi,welcome to watch Xiaoying Cuisine.I usually like to cook very much and love food. I will share a dish here every day. You can learn and try to make it. I hope everyone's life can be better. Welcome to subscribe and turn on the bell
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